Sunday, August 8, 2010
Taking advantage of an early rising, cool, overcast morning.
I would like to take a second and explain why ALWAYS with the chocolate chips. Aside from making them more kid (and Daddy) friendly, the semisweet chocolate chips allow me to cut the sugar in the recipe to less than HALF of what is called for and no one notices or complains. Plus there is all the semi-sweet chocolate benefits. So that is why always with the chips in things. I also threw in a handful each of flax and wheat germ so they are more breakfast-y (at least in my mind) than dessert-y.
We have replenished our freezer stash of zucchini, I shredded 7 zucchini for a grand total of 18 cups of zucch's for the freezer. Our plant is nearly dead, again the powdery mildew and squash bugs are really taking their toll this season, but we now have enough stored to keep us in bread or brownies for 18 weeks. I hope to get another 10 cups or so before the plants are totally dead, fingers crossed. So it was a productive morning, I wish I had gotten MORE baking done. But I will not dwell on what I cannot change. I hope the rest of today is just as productive and that the weather holds, I would LOVE meat loaf for dinner...but might settle for B. SC.T's (Bacon, Swiss Chard, and Tomatoes) if it gets too hot.